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Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan
ISSN : 28099427     EISSN : 28099893     DOI : https://doi.org/10.55606/jimek.v1i3
Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan (JIMEK), ISSN: 2809-9893 online dan ISSN: 2809-9427 cetak. Jurnal JIMEK diterbitkan Amik Veteran Porwokerto, terbit setahun Tiga kali (Maret, Juli dan November) menerapkan proses peer-review dalam memilih artikel berkualitas berdasarkan penelitian ilmiah dan teoritis. JIMEK diterbitkan untuk mengembangkan dan memperkaya diskusi ilmiah bagi para sarjana dan penulis yang menaruh minat pada isu-isu sosial-budaya di Indonesia. Redaksi menerima artikel berbasis teori dan penelitian. Cakupan keilmuan Jurnal Manajemen, Ekonomi dan Kewirausahaan adalah jurnal yang memuat tentang hasil-hasil penelitian ilmu manajemen yang terdiri dari Manajemen SDM, Manajemen Keuangan, Manajemen Pemasaran, Manajemen Operasional dan Manajemen Bisnis Syariah serta Manajemen Kewirausahaan
Articles 10 Documents
Search results for , issue "Vol. 2 No. 3 (2022): Nopember : JURNAL ILMU MANAJEMEN, EKONOMI dan KEWIRAUSAHAAN" : 10 Documents clear
PERSEPSI KONSUMEN TERHADAP KUALITAS PELAYANAN PADA RESTORAN CEPAT SAJI McDonald’s DI JAKARTA Nurul Giswi Karomah; Susi Oktafiani; Siti Nur Rohmah
Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan Vol. 2 No. 3 (2022): Nopember : JURNAL ILMU MANAJEMEN, EKONOMI dan KEWIRAUSAHAAN
Publisher : Amik Veteran Porwokerto

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Abstract

This study aims to provide the descriptive, depiction systematic view, factual and the accurate descriptions of the facts, characteristics and relationships between phenomena regarding to consumer perception and service quality at McDonald’s fast food in Jakarta. The type of the research used in this study is exploration descriptive qualitative research. The sampling technique used is Accidental Sampling, with the number of samples in this study as many as 80 person of McDonald’s customers. The data from this study were sourced from questionnaires distributed in the form of google form. The questionnaires was made based on to reliability and validity test. Data analysis technique used in this study are Data Collection, Data Reduction and Data Display. The results of the research showed the respondent’s responses to Consumer Perception at McDonald’s Jakarta fast food restaurants were Good, seen from the average total score of 334 which was included in the range of 275-339 with the assessment criteria Good. Meanwhile, respondent’s responses to Service Quality at McDonald’s Jakarta fast food restaurants were Excellent, seen from the average total score of 340,2 which included in the range of 340-400 with the assessment criteria Excellent. Suggestions can be given in this study are McDonald’s Jakarta fast food restaurants are expected to hold training or do the guidance to their employees so that the have better skills and management so that the consumers will be trust, comfortable and assured of the service quality of McDonald’s Jakarta fast food restaurants so that they can maintain consumers perception about service quality.
PENGARUH DESAIN PRODUK DAN KUALITAS PRODUK TERHADAP KEPUTUSAN PEMBELIAN (Survei pada Konsumen UMKM Syehriel Collection) Ady Nurwana; Ari Arisman; Kusuma Agdhi Rahwana
Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan Vol. 2 No. 3 (2022): Nopember : JURNAL ILMU MANAJEMEN, EKONOMI dan KEWIRAUSAHAAN
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This study aims to determine the effect of Product Design and Product Quality on Purchasing Decisions at the UMKM Syehriel Collection (a survey on the consumers of the UMKM Syehriel Collection). The method used in this research is the quantitative research methods, with a research sample of 100 respondents and the analytical tool used in this study is multiple regression using SPSS version 25. The result showed that the Procut Design and Product Quality a significant effect simultaneously on Purchasing Decisions at the UMKM Syehriel Collection. Product Design has a partially significant affect on Purchasing Decisions at the UMKM Syehriel Collection. Product Quality has a partially not significant effect on Purchasing Decisions at the UMKM Syehriel Collection.
PENGARUH STRATEGI PEMASARAN TERHADAP KEPUASAAN PELANGGAN DI CV MARTA JAYA Didan Muhammad Faizal; Arga Sutrisna; Ari Arisman
Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan Vol. 2 No. 3 (2022): Nopember : JURNAL ILMU MANAJEMEN, EKONOMI dan KEWIRAUSAHAAN
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This study aims to determine the effect of marketing strategy on customer satisfaction at CV Marta Jaya which is used in this research method, namely using a quantitative research method using 100 respondents research and the research tool used in this study is simple linear regression using SPSS version 25. The results of this study indicate that marketing strategies can create consumer demand through customer satisfaction influenced by goods or services needed by customers, prices of goods or services, services, distributing goods or services and promotional activities
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PENGGUNAAN INFORMASI AKUNTANSI PADA UMKM (STUDI KASUS MEBEL DI DESA MANTINGAN, TAHUNAN, JEPARA) Isyfa Fuhrotun; Fatchur Rohman; Syelvi Puspitarani
Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan Vol. 2 No. 3 (2022): Nopember : JURNAL ILMU MANAJEMEN, EKONOMI dan KEWIRAUSAHAAN
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Jepara is one of the furniture-producing areas in Indonesia. Furniture development is expected to increase independence regional finance in the form of increasing income in Jepara. Importance UMKM are also a place to reduce unemployment, UMKM can absorb workforce and ease the burden on the government to provide vacancies jobs for the community. This study aims to see how furniture development in Jepara, especially the selected village, namely Mantingan. The method used in this research is quantitative research. Quantitative research emphasizes testing theories through measurement research variables with numbers and perform data analysis with using statistical procedures. Variables used in this study are Owner's Education, Business Scale, Company Age, Accounting Training, Period of Leading the Company. The population used in this study are all owners of UMKM furniture in Mantingan Village, Tahunan, Jepara who totaling 217 by taking 69 samples randomly. The results of the study indicate that the tenure of the company and accounting training has an effect on the use of accounting information. While the owner's education, business scale, and age of the company do not affect the use of accounting information. Keywords: owner education, business scale, company age, training accounting, tenure of the company, use of accounting information.
PENGARUH KOMPENSASI DAN KEPUASAN KERJA TERHADAP KINERJA KARYAWAN PADA DINAS PEKERJAAN UMUM DAN PENATAAN RUANG (PUPR) JOMBANG Septian Ragil Anandita; Lubis Kurniawan; Wisnu Mahendri
Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan Vol. 2 No. 3 (2022): Nopember : JURNAL ILMU MANAJEMEN, EKONOMI dan KEWIRAUSAHAAN
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The purpose of this study was to determine the effect of compensation and activities on employee performance at the Jombang Public Works and Spatial Planning Service. The method used in this study is a quantitative method. The population in this study found 159 employees while the sample found 50 respondents using a representative formula. Data were collected using the questionnaire method, which was then analyzed using multiple regression analysis using SPSS version 26. The results showed that partially the compensation variable had a positive but not significant effect on employee performance, while the variable had a positive and significant effect on employee performance. Simultaneously, compensation and activity variables have a positive and significant impact on the performance of employees of KPP Pratama Jombang. The results of the analysis of the coefficient of determination obtained are 0.402 or 40.2%, which means that the contribution of the Motivation and Work Discipline variable to employee performance is 40.2% while the remaining 59.8% is influenced by other variables outside the regression equation or other variables not examined.
INOVASI BISNIS “ROMLAH SNACK" OLEH PEKERJA MIGRAN INDONESIA DI TAIWAN BERBASIS DESIGN THINKING DAN BUSINESS MODEL CANVAS PADA MASA COVID-19 Hulam Mahmud; Beni Dwi Komara
Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan Vol. 2 No. 3 (2022): Nopember : JURNAL ILMU MANAJEMEN, EKONOMI dan KEWIRAUSAHAAN
Publisher : Amik Veteran Porwokerto

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Many businessman fail when creating a business, it is due to a discrepancy between the business created and the problem of customer needs. For this reason, a product innovation is needed using business methods. Understand the process of designing Romlah Snack business innovations by PMI Taiwan participants using the Design Thinking and Business Model Canvas methods during the Covid-19 pandemic. The research used a descriptive qualitative method, and a PAR (Participatory Action Research) approach which was carried out to PMI Taiwan participants in an Online Entrepreneurial Workshop held by Muhammadiyah Gresik University with CLC-BJI Taiwan. The result of this study is, the beginning of the innovation of the Typical Indonesian snack business using the Design Thinking method. After conducting customer research, the most dominant customer problem emerged, namely indonesian snacks that were ordered online expired and destroyed. After searching and designing ideas through crazy 8 ideas and solution sketches, the Romlah Snack Online Store was found as the solution. Based on the results of Usability Testing indicates "Easy" and "Like"; Heuruistic Testing result score of 85.4%; and the results of the Impact Testing index of 100%, it is certain that the Romlah Snack online store answers consumer needs. Then a prototype is made to be tested to the customer. The making of the Business Model invites several stakeholders such as snack producers, etc. and then testing is carried out. And of the 5 assumptions, as many as 3 assumptions are valid and 2 are invalid.
PENGARUH KARAKTERISTIK KEWIRAUSAHAAN, LOCUS OF CONTROL DAN GENDER TERHADAP KEBERHASILAN USAHA PADA HOME-BASED NEW VENTURES DI KELURAHAN API-API KOTA BONTANG Nanda Agus Tina; Finnah Fourqoniah
Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan Vol. 2 No. 3 (2022): Nopember : JURNAL ILMU MANAJEMEN, EKONOMI dan KEWIRAUSAHAAN
Publisher : Amik Veteran Porwokerto

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This study aims to examine and analyze the Effect of Entrepreneurial Characteristics, Locus Of Control, and Gender on Business Success in Home-based New Ventures in Api-api Village, Bontang City.This research is a quantitative research. The data collection technique in this study used a questionnaire with the number of respondents being 100 home-based new ventures entrepreneurs in Api-api Village, Bontang City. The analytical tool used is multiple linear regression analysis. Based on the results of the partial test, it shows that the characteristics of entrepreneurship and gender have a significant effect and locus of control has no significant effect on business success. However, the simultaneous test results show that the characteristics of entrepreneurship, locus of control, and gender have a significant effect on business success in home-based new ventures entrepreneurs in Api-api Village, Bontang City. The researcher gives suggestions that it is hoped that home-based new ventures entrepreneurs in Api-api Village, Bontang City can continue to apply entrepreneurial characteristics, can continue to apply internal locus of control and can apply gender indicators, namely roles, the same rights, benefits and control by improving the mindset. For further researchers, they can teach digital marketing considering that 69% of entrepreneurs in Api-api Village still do not have social media.
ANALISIS PENGARUH PAJAK DAERAH DAN RETRIBUSI DAERAH TERHADAP PENDAPATAN ASLI DAERAH DKI JAKARTA PERIODE 2016 – 2021 Aulia Rahmana Putri
Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan Vol. 2 No. 3 (2022): Nopember : JURNAL ILMU MANAJEMEN, EKONOMI dan KEWIRAUSAHAAN
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The type of this research is associative research. The variables in this study are local revenue, local taxes and regional levies. This study was conducted to test how much influence Regional Taxes and Regional Levies have on the Regional Original Revenue of DKI Jakarta for the period 2016 – 2021. The source of the data used is secondary data, namely the DKI Jakarta PAD Realization Report. This type of approach in this study uses a quantitative approach using the method of multiple linear regression analysis with the help of a test tool in the form of SPSS. Based on the results of the t-test of Regional Tax partially positive and significant effect on the PAD variable. The higher the Regional Tax, the higher the PAD. And vice versa. While the regional levies partially have no significant effect on the PAD variable.
ANALISIS DAMPAK COVID-19 TERHADAP KINERJA KEUANGAN PT. BANK TABUNGAN NEGARA (BTN) Muhammad Rosidi; Lia Noviani
Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan Vol. 2 No. 3 (2022): Nopember : JURNAL ILMU MANAJEMEN, EKONOMI dan KEWIRAUSAHAAN
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Merebaknya pandemi Covid-19 memengaruhi banyak sektor ekonomi, termasuk perbankan. Padahal perbankan ialah lembaga intermediasi yang menunjang kebutuhan akan dana investasi dalam dunia usaha yang lain. Melihat peran perbankan ini, dilakukannya pengukuran kinerja keuangan, terlebih sebelum dan sesudah pandemi Covid-19 agar mengetahui lahkah apa yang harus diambil secara tepat. Tujuan dari penelitian ialah melihat dampak pandemi Covid-19 terhadap kinerja keuangan PT Bank Tabungan Negara (BTN). Data yang dipakai ialah data sekunder laporan keuangan dan annual report 6 triwulan sebelum dan sesudah Covid-19 yang mana diperoleh dari situs resmi Otoritas Jasa keuangan (OJK). Hasil penelitian menunjukkan bahwa Covid-19 tidak berdampak signifikan terhadap kinerja keuangan CAR, BOPO, NPL, dan ROA dari PT BTN. Selain itu, Covid-19 berdampak signifikan terhadap kinerja keuangan LDR. Hal ini berimplikasi bahwa PT Bank BTN sanggup bertahan di tengah era pandemi Covid-19.
PENGARUH KOMPETENSI DAN MOTIVASI TERHADAP KEPUASAN KERJA SERTA BERDAMPAK PADA KINERJA KARYAWAN DI HOTEL MURIA SEMARANG Henry Yuliamir; Dyah Palupiningtyas; Enik Rahayu
Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan Vol. 2 No. 3 (2022): Nopember : JURNAL ILMU MANAJEMEN, EKONOMI dan KEWIRAUSAHAAN
Publisher : Amik Veteran Porwokerto

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This research was conducted at Hotel Muria Semarang which aims to analyze and describe the influence of competence and motivation on the performance of employees who are experiencing bad conditions because many of the competence of employees still as well as giving motivation is given less as the expectations of employees so turnover. Research data obtained through questionnaires and interviews. The sample used in this research is 114 respondents.The data obtained were processed by using descriptive analysis and quantitative statistical analysis. The result of regression analysis shows that the enhancement of competence and motivation on employee performance, and job satisfaction on the influence of competence and motivation will be followed by improvement of employee performance, and vice versa.

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